Ingredients: Ready made refrigerator pie crust, 1/2 stick  salted butter, 2 TBS of minute tapioca and 1 jar of Perfectly Seasoned Betty Lou's Peach Cobbler Jam.

​

Mix melted butter with 1 jar of Perfectly Seasoned Betty Lou's Peach Cobbler Jam. Add tapioca to the jam butter mixture. Spoon mixture into the mini muffin pan filled with the pie crust disks.

 

Preheat oven to 375 degrees F. Bake mini cobbler bites for 12 minutes.