Filet of Beef Steaks with Horseradish Sauce - a slightly "kicked up" version of a Classy Steak Meal.
Carne Asada – Spanish for “grilled meat,” flank steak tenderized, moisturized and flavored with a bold marinade. Served with corn tortillas and salsa. A Latin American classic!
Cube Steaks with mushrooms – bistro style steak, tender and succulent served with mash potatoes.
Korean Bulgogi Style Flank Steak – flavored with garlic and sesame.
Peppery Beef with Mushrooms – tenderloin steaks with wild mushrooms. Another bistro favorite.
Beef, Pepper, Zucchini, and Mushroom Kabobs - sirloin tips, red peppers, zucchini, and mushrooms.
Vietnamese Beef Salad - Asian marinade served with fresh herbs, rice noodles, lettuce, tomato and cucumber. (lamb option available)
Meatloaf - trifecta of 3 meats mixed with spices and smothered in a tangy BBQ tomato sauce.