Filet of Beef Steaks with Horseradish Sauce - a slightly "kicked up" version of a Classy Steak Meal.

​

Carne Asada – Spanish for “grilled meat,” flank steak tenderized, moisturized and flavored with a bold marinade.  Served with corn tortillas and salsa. A Latin American classic!

​

Cube Steaks with mushrooms – bistro style steak, tender and succulent served with mash potatoes.

​

Korean Bulgogi Style Flank Steak – flavored with garlic and sesame.

​

Peppery Beef with Mushrooms – tenderloin steaks with wild mushrooms.  Another bistro favorite.

​

Beef, Pepper, Zucchini, and Mushroom Kabobs - sirloin tips, red peppers, zucchini, and mushrooms.

​

Vietnamese Beef Salad - Asian marinade served with fresh herbs, rice noodles, lettuce, tomato and cucumber. (lamb option available)

​

Meatloaf - trifecta of 3 meats mixed with spices and smothered in a tangy BBQ tomato sauce.