Fish Tacos – white, flaky fish marinated and grilled.  Garnished with red onion, chopped cilantro and crema.

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Shrimp and Leek Linguine in White Wine Sauce – shrimp, pasta and fresh spring ingredients star in this

simple yet hearty entrée.

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Spice Rubbed Grilled Tilapia with Mango and Corn Salsa – fresh mangoes make this salsa so good!

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Garlic and Herb Butter Shrimp – served with yellow rice.

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Sea Scallops – tender sea scallops broiled to perfection.

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Lobster Roll -  served with vegetable chips.

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Fried or Cajun-Spiced Catfish – meaty catfish fillets seasoned with Cajun spices and either broiled in the oven or fried in a cornmeal.

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Salmon – paired with either Perfectly Seasoned “signature” or honey cilantro lime sauce.

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Tilapia on a Nest of Vegetables – low carb, one dish meal.  Freshly steamed veggies topped with a tilapia filet.

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Shrimp Kabobs - an Island favorite, served with a delicious Dipping Sauce!