Fish & Seafood
Fish Tacos – white, flaky fish marinated and grilled. Garnished with red onion, chopped cilantro and crema.
Shrimp and Leek Linguine in White Wine Sauce – shrimp, pasta and fresh spring ingredients star in this
simple yet hearty entrée.
Spice Rubbed Grilled Tilapia with Mango and Corn Salsa – fresh mangoes make this salsa so good!
Garlic and Herb Butter Shrimp – served with yellow rice.
Sea Scallops – tender sea scallops broiled to perfection.
Lobster Roll - served with vegetable chips.
Fried or Cajun-Spiced Catfish – meaty catfish fillets seasoned with Cajun spices and either broiled in the oven or fried in a cornmeal.
Salmon – paired with either Perfectly Seasoned “signature” or honey cilantro lime sauce.
Tilapia on a Nest of Vegetables – low carb, one dish meal. Freshly steamed veggies topped with a tilapia filet.
Shrimp Kabobs - an Island favorite, served with a delicious Dipping Sauce!